By Fred Fields
Over the weekend of October 21-23, I attended the SC Writers’ Workshop Convention in Myrtle Beach. The convention is considered by some to be the best of its kind in the United States. This being my first ever convention of the type, I can not compare it with any other. However, I can certainly attest to the exceptional quality of this meeting.
The location at the Hilton Hotel left nothing to be desired. The rooms, the views of the beach and the ocean are glorious.
The faculty was more helpful than I had expected. They were knowledgeable and willing to spend extra time giving counsel and advice. At other conventions I have attended in other industries, the speakers often fly in, deliver their paper or seminar, and fly out on the next plane. These advisors stayed the entire convention, participating in not only their own seminars, but visiting others and offering assistance when requested.
They were visible at meals and social events, too, and mingled with the conventioneers easily.
I was quite impressed with the information they were happily dispensing, and writers of any genre could profit from their help.
The site, the information were all wonderful. My wife and I had only one complaint. The food left something to be desired. One meal, for example had three choices of meat, all pork. That wasn’t kosher.