Columbia Writers' Workshop II

Eggs, Milk and a Keyboard: Ingredients Needed To Write for a Food Review By Kimberly Johnson ...

By Amanda Simays Some people can start typing the beginning of a story and write all the way through until the end. I am not one of th...

By Kim Byer Betty Edwards, author of Drawing on the Right Side of the Brain , teaches her art students to turn photographs upside down in ...

By Amanda Simays If a Snapple iced tea cap tells me that average humans eat eight spiders in their sleep, I can roll my eyes and move on....

By Lisa Lopez Snyder I’m at that stage of revision where I’m taking workshop feedback on my short fiction and making decisions: Do I cut thi...

By Debbie Yoho In the late '70s, I was lucky to participate in USC's First Draft of the Writing Project for teachers. The graduate ...

By Mayowa Atte You have a story, a dollop of your inner pudding that you have decided to share with the world. You have outlines, notes, cha...