I Picked The Pepperoni Off My Pizza — My Foray Into Food Blogging

By Kimberly Johnson

Yes. I picked the pepperoni off my pizza and tossed them in the cardboard carton that they came from. I don’t like them, anymore. They betrayed me and my taste buds. They attacked the flavorful veggies and punched the tomato sauce square in the gut. I just couldn’t stomach the brutality, especially on a Saturday night.

Don’t get me wrong. I like pizza. But this time, pizza was the catalyst that empowered me to wax and wane about food. I got street cred--I collected recipes from dear old granny and I downloaded recipe cards from Food Network royalty.

My next step: To create a food blog.

My reality: How in the heck am I doing that?

My goal: To do some research.

I jumped on the Internet food highway. To begin with, I sought advice from culinary blog writers. They said stuff like: learn about food, attend local seminars or watch food tv shows. Some said: learn the basics like the different cuts of meat, types of fish and cooking methods. A lot of them said: become a home cook, collect cookbooks, and learn from mishaps. Others said: write articles, become a mystery guest taster, start a blog.

After the advice, I clicked over to several blogs to scout the competition (pardon me, I just finished reading Gordon Ramsay’s bio). Here's what I found to showcase a really scrumptious blog:

Item 1: Have a focus. Talk about the cuisine and cooking style that interests you.
Item 2: Use a free blog service. It is user-friendly. And you should be, too.
Item 3: Upload photos as a mainstay sidekick with your writings. Show your audience your culinary masterpiece or master mistake.
Item 4: Use social media’s real time postings to attract your friends, family and the foodie community.
Item 5: Write. Write. Write. Have guest bloggers join in your food melee.

Sources: www.ehow.com, www.foodnetwork.com